Menu Plan - Week of November 2

The biggest hit from last week's menu was the pineapple peanut stew. If you want a yummy way to prepare kale, I highly recommend it. The refried beans were a new recipe as well, and they turned out quite good. I put them in burritos for Tom's lunches.

Here's what I have planned for this coming week:

Baked tofu, vegetable stir-fry

No hurry vegetable curry (slow cooker)

Bean burgers, spinach pie

Beans and greens, baked sweet potatoes

Corn chowder

For more menu planning inspiration, visit Organizing Junkie. Happy Monday!