Friday, July 2, 2010

Strawberry Banana Ice Cream

I've made this ice cream more times than I can count. It's easy, creamy, and tasty. Just the thing on a warm afternoon. 

Strawberry Banana Ice Cream

2 frozen bananas
handful frozen strawberries (about 6-8 large berries)
1/4 cup water or milk (any kind)

Blend all together. A high-powered blender works best (we have a Vitamix). If your blender doesn't have quite that kind of umph, you might let the fruit thaw just a bit before blending.  This makes enough for three active children.


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