Garlic Scapes

We harvested some garlic scapes over the weekend. Such a nice, mild garlic/onion-y flavor. They remind me of asparagus in that they're best treated simply and not overcooked. About 5 minutes over medium heat is enough. We enjoyed them as an addition to a quick Saturday night veggie-pasta dish.

Another great thing about garlic scapes is that even if your kids don't want to eat them, they'll definitely want to wear them.